A history of pickling Posted by Katherine on October 5, 2014October 5, 2014 in 16th Century, 17th Century, 18th Century, 19th Century, 20th Century, Food And now to turn to something I love and explore the wonderful history of pickling. Pickled onions, pickled cucumbers, pickled eggs – you name it, I love it. And like many British favourites, it derives from the need to preserve…