And now to turn to something I love and explore the wonderful history of pickling. Pickled onions, pickled cucumbers, pickled eggs – you name it, I love it. And like many British favourites, it derives from the need to preserve…
Category: 17th Century
It’s become ubiquitous to propose a toast during meals, at big events or at any time when there’s a drink in your hand. It’s considered an almost entirely international cultural act that feels so automatic that you don’t really think…
The complex of buildings found at Westminster is a little architecturally confusing. We have Westminster Abbey, clearly old from what you see inside it, Westminster Hall and the Palace of Westminster, which look similar, and Big Ben, which screams Victoriana. These buildings can easily blend together if you don’t look carefully and that blending was indeed the intention of the designers.
I went to the V&A’s Museum of Childhood for the first time on Friday. I had always thought it would be interesting to see all the childhood-related objects collected by the Victoria and Albert Museum in one place, but I…
I have often walked past Lincoln’s Inn on my way to Chancery Lane and the Maughan Library. Lincoln’s Inn Fields is a beautiful little park to stroll through to avoid the busy roads and it’s amazing how quiet it is…
I visited Winchester again last weekend for the first time for many years and its still as good as ever. On my trip I managed to fit in the Cathedral, the Great Hall and castle museum, Winchester College, the City…
I must have walked down Whitehall a hundred times, past one stone façade after another, and not realised that such an important building lay just beside me. I knew about the old Palace of Whitehall, which was a key royal…
Blackadder Rides Again This is a fantastic run through of the history of the sitcom Blackadder, broadcast at Christmas 2008 to celebrate its 25th anniversary. For those who don’t know the programme, it covers in four series the medieval period,…
There have been some great documentaries on TV recently, including the wonderful Archaeology: A Secret History, which at first sight I thought might be more along the lines of Time Team, but turned out to be really innovative and fascinating….
The Supersizers… This is one of my favourite documentary series of all time and I have been quite happy to watch episodes over and over again! Each episode sees restaurant critic Giles Coren and comedian Sue Perkins spend a week…